Angus Beef Meatballs – 500g
Angus Beef Meatballs – 500g
Frozen Angus Beef Meatballs
STOVE:
On medium heat, heat 2 cups of oil in a pan or deep frying pan, for approximately 10 minutes.
Place up to 10 meatballs, still frozen, and deep fry them in hot oil for about 7 minutes.
Turn them over in half the time.
AIR FRYER:
Place the meatballs still frozen in the Air Fryer basket, set the temperature between 180 °C and 200 °C and let them cook for approximately 15 minutes.
At half that time, shake the basket so that they are evenly golden.
“The heating time must be adjusted according to your Air Fryer, since it may vary according to the power of the equipment.”
OVEN:
Pre-heat the oven for a period between 10 and 20 minutes at a medium temperature (200°C).
Take the package from the freezer, separate the meatballs to be prepared.
Place them on a baking tray, still frozen, and put them in the oven for approximately 25 minutes, turning them over in half the time so that they roast evenly.
“Since there are differences between ovens, the preparation time of the products may vary.
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