Angus Beef Meatballs – 500g

Angus Beef Meatballs – 500g

Check a delicious recipe with Angus Beef Meatballs – 500g

Product Description

Frozen Angus Beef Meatballs

Quantity per Box
Net Weight 500g
Keep frozen at -12°C or colder
Expiration date
2 months
80-g portion (3 units)
Energetic value
211 kcal = 887 KJ | %VD 11
0,6 g | %VD 0
22 g | %VD 29
Total Fat
18 g | %VD 22
Saturated Fat
10 g | %VD 45
Trans Fat
0 g | %VD **
Dietary Fiber
1,6 g | %VD 6
536 g | %VD 22
Beef, Water (9.94%), frozen in-natura onion, refined salt, sugar, spices: black pepper, white pepper, nutmeg, flavor enhancer: Monosodium Glutamate (INS 621), and Antioxidant: Sodium Erythorbate (INS 316). GLUTEN-FREE. ALLERGIES: MAY CONTAIN TRACES OF SOY.


On medium heat, heat 2 cups of oil in a pan or deep frying pan, for approximately 10 minutes.

Place up to 10 meatballs, still frozen, and deep fry them in hot oil for about 7 minutes.

Turn them over in half the time.


Place the meatballs still frozen in the Air Fryer basket, set the temperature between 180 °C and 200 °C and let them cook for approximately 15 minutes.

At half that time, shake the basket so that they are evenly golden.

“The heating time must be adjusted according to your Air Fryer, since it may vary according to the power of the equipment.”


Pre-heat the oven for a period between 10 and 20 minutes at a medium temperature (200°C).

Take the package from the freezer, separate the meatballs to be prepared.

Place them on a baking tray, still frozen, and put them in the oven for approximately 25 minutes, turning them over in half the time so that they roast evenly.

“Since there are differences between ovens, the preparation time of the products may vary.