Calabresa-Type Sausage – 2 Units (approx. 400g)

Check a delicious recipe with Calabresa-Type Sausage – 2 Units (approx. 400g)

Characteristics
Nutritional Facts
Ingredients

Product Description

Calabresa-Type Sausage – 2 Units (approx. 400g)

Quantity per Box

Storage

In the refrigerator (up to +7°C)

Expiration date

closed package: see expiration date; after open: 5 days.

50-g portion (1 slice)

Energetic value

117 kcal = 491 KJ | %VD 6

Carbohydrates

0,15 g | %VD 0

Protein

7,6 g | %VD 10

Total Fat

9,6 g | %VD 17

Saturated Fat

2,3 g | %VD 10

Trans Fat

0,03 g | %VD –

Dietary Fiber

0,0 g | %VD 0

Sodium

298 mg | %VD 12

Ingredients:

Pork meat, mechanically separated poultry meat, pork fat, water (10.31%), salt, sugar, natural aromas: red pepper, fennel, garlic, stabilizer: sodium tripolyphosphate (INS 451i), flavor enhancer: monosodium glutamate (INS 621), acidity regulator: sodium lactate (INS 325), antioxidant: sodium erythorbate (INS 316), acidulants: lactic acid (INS 270) and ascorbic acid (INS 300), preservatives: sodium nitrite (INS 250) and sodium nitrate (INS 251). Contains 10.31% added water. CONTAINS POULTRY MSM. GLUTEN-FREE. ALLERGIES: MAY CONTAIN SOY. CONTAINS FLAVORING

Preparation:

Calabresa-Type Sausage – 2 Units (approx. 400g)

Check a delicious recipe with Calabresa-Type Sausage – 2 Units (approx. 400g)

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Toscana Sausage (600g pack)

Sliced Calabresa-Type Sausage (1kg)

Straight Calabresa-Type Sausage (2kg)

Traditional Calabresa-Type Sausage (2kg)