Almôndega Brasa Tradicional.
Almôndega Brasa Tradicional.
Beef and Poultry Frozen Meatballs.
On medium heat, heat 2 cups of oil in a pan or deep frying pan, for approximately 10 minutes.
Place up to 10 meatballs, still frozen, and deep fry them in hot oil for about 7 minutes.
Turn them over in half the time.
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